Yum! I made some blueberry fairy cakes the other day. I am a self-confessed terribly cook who has been known to poison the breathe unsuspecting flatmates with potent garlic rich humous, however I am a confident baker!
I used a traditional fairy cake recipe, googled from here, and spiced it up with fresh blueberries at the base and a blueberry blitzed icing topping. I am a bit of a cake connoisseur, and was thinking of starting a regular cupcake feature, in which I try and test the bakeries of London. Would this be of interest to anyone?
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